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UK Fisheries Economist Network (UKFEN)
We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK. -
Research and expert groups
Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Seafood trade and Brexit
Most of the seafood caught in UK waters is exported and most of that export goes to the EU. We publish research and data on seafood trade in the EU. -
Seafood processing data and insight
Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.